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KMID : 0903520070500010053
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2007 Volume.50 No. 1 p.53 ~ p.56
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Development of Biologically Active Compounds from Edible Plant Sources-XVII. Chemical Constituents from the Aerial Parts of Artemisia princeps PAMPANINI (Sajuarissuk)
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Yoo Jong-Su
Bang Myun-Ho
Ahn Eun-Mi
Song Myoung-Chong
Cheng Hae-Gon
Jeong Tae-Sook
Lee Kyung-Tae
Choi Myoung-Sook
Baek Nam-In
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Abstract
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The aerial parts of Artemisia princeps PAMPANINI were extracted with 80% aqueous MeOH and the concentrated extract was partitioned with EtOAc, n-BuOH and H2O, successively. From the EtOAc fraction, five compounds were isolated through the repeated silica gel and ODS column chromatographies. They were determined as friedelin (1), β-amyrin (2), β-amyrin acetate (3), camphanediol (4) and hispidulin (5) on the basis of spectral data, respectively.
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KEYWORD
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Artemisia princeps PAMPANINI, terpenoid, flavonoid
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